British Blue Cheeses

Not everyone loves blue-veined cheese, probably because doing so has a strong flavour. Personally I love it, although my favourite is really a creamy Dolcelatte manufactured in Italy. I’ve pointed out that the Italians maintain your best of their dairy produce for their own reasons. So you haven’t tasted the most effective Italian cheeses unless you’re to Italy.

Let’s consider British blue cheeses though, in fact, they may be what this post is about.

The most well-known blue cheese in Britain is stilton and lastly, there is usually a white stilton cheese too. Stilton cheeses possess a Certification Trade Mark and they also can only be created in the English counties of Leicestershire, Derbyshire, and Nottinghamshire. It has never been produced inside town of Stilton, that’s in Cambridgeshire. The best blue stilton must be crumbly, easy.

Other famous British blue cheeses are Wensleydale, Shropshire blue, and Cheshire blue. However, there are lots of more that happen to be produced everywhere in the UK. They can be manufactured from cows milk, ewe’s milk or goats milk. Dovedale is constucted from cow’s milk, while Harbourne blue has goat’s milk. One in the cheeses constructed from ewe’s milk could be the Scottish cheese, Lanark Blue.

One on the Welsh blue cheeses is Perl Las (Blue Pearl in English), which won the gold medal in 2015 with the World Cheese Awards. This is often a special blue cheese and that is handmade with sea salt rubbed into its rind, as opposed to it being used in brine like a lot of other cheeses. It features a mild taste, so maybe even those who profess not to ever like blue cheese desire. It’s constructed with cow’s milk.

Dovedale blue is produced only using cow’s milk on the counties of Staffordshire, Nottinghamshire, and Derbyshire. There’s also Dovedale Blue and Black cheese, with all the black coming in the inclusion of cracked black peppercorns.

Dorset Blue Vinney used to be manufactured in all Dorset farmhouses prior to a Second World War. Production began again on Woodbridge Farm, Dorset, in 1980. It’s meant to a recipe that’s more than 300 yrs . old. The family that owns the farm have already been producing Blue Vinney for greater than 40 years.

Some blue cheeses have imaginative names, for instance Blissful Buffalo, made out of ewe and buffalo milk. Then there’s Blue Murder, a cheese from Scotland, created from cow’s milk. That is made by Alex James a previous member on the UK band Blur.

There a wide range of other British blue cheeses to sample, even though you might have to order them online.

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