Foil Dinner Recipes

Preparing dinner for your family doesn’t have to be excessive hard work, particularly if you don’t have sufficient time on some days. If you don’t own the luxury of their time but still wish to prepare a fulfilling dinner, you should go for a foil dinner? It’s quite simple to prepare and you know what is, no clear required after!

Try these popular foil dinner recipes:

Hawaiian Chicken Extravaganza

What you may need:

1 kilogram chicken, chopped
2 cups rice of your liking, cooked
2 large onions, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 large head broccoli, chopped
2 cups green peas
2 cups crushed pineapple
2 to three cups teriyaki sauce

Prepare 4 sheets of robust aluminum foil, folding the edges to create a 1-inch rim. Spray the foil with cooking spray. Divide the rice, chicken, onions, peppers, broccoli, green peas and pineapple between 4 foils. Fold up the perimeters to create a packet. Drizzle each with teriyaki sauce. If grilling, cook the packets over a pre-heated grill over medium high heat, turning more than once, for thirty minutes. When baking, cook packets on pre-heated oven (400F) for half an hour. Allow a short while to cool before opening the packets.

Cheesy Burger and Veggie Packets

What you would like:

1/2 kilogram ground beef
2 potatoes, thinly sliced
12 cherry potatoes, halved
1 1/2 cups sliced baby carrots
1 cup shredded cheddar cheese
1/4 cup plus 2 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
1 1/2 teaspoons peppered seasoned salt

In a considerable bowl, mix together ground beef, cheddar cheese, 1/4 cup chopped onions and Worcestershire sauce. Season with 1 teaspoon seasoned salt. Using clean hands, shape mixture into 1-inch thick patties. Prepare 4 components of 18×12 inches high quality aluminum foil and spray each with cooking spray. Divide potatoes, beef patties, cherry tomatoes, carrots and remaining seasoned salt among 4 foil sheets then fold over sides to seal. Cook with a pre-heated grill, covered, over medium heat until all ingredients are heated through and potatoes are tender, about 18 to 20 minutes. Allow to cool down before consuming.

Leave a Reply

Your email address will not be published. Required fields are marked *