Peanut Butter Recipes For The Grill

Peanut BBQ Chicken

What you’ll need:

3 boneless and skinless chicken white meat halves, sliced into 1/4-inch strips
1 clove garlic, chopped
1/2 cup peanut butter
2 tablespoons organic olive oil
2 tablespoons low sodium soy sauce
2 tablespoons lime juice
1 teaspoon sugar
1/2 teaspoon grated ginger
1/4 teaspoon crushed red pepper flakes
Salt and pepper

To prepare the sauce, combine garlic, peanut butter, soy sauce, lime juice, ginger and red pepper flakes inside a blender and blend until smooth. Set aside. Thread chicken onto skewers. Brush with extra virgin olive oil and sprinkle with salt and pepper. Cook using a pre-heated grill over medium high heat for just two to 3 minutes per side or until cooked through. Serve topped with peanut sauce or privately.

Asian-Style Grilled Steak With Lime-Peanut Sauce

What you’ll need:

1/2 kilogram flank steak, trimmed
1/4 cup chopped cilantro
3 tablespoons lime juice
2 tablespoons water
1 tablespoon minced garlic
1 tablespoon grated ginger
1 tablespoon low sodium soy sauce
1 tablespoon fish sauce
1 tablespoon peanut butter
5 teaspoons sugar, divided
1/2 teaspoon crushed red pepper

In a considerable sealable plastic bag, mix together cilantro, garlic, ginger, soy sauce, fish sauce and 1 tablespoon sugar. Place beef from the bag and shake to coat with mixture. Let symbolize at least half an hour. Remove meat from marinade (reserve marinade) and cook with a pre-heated grill over medium high heat for four or five minutes per side as well as to desired doneness. Drizzle with reserved marinade while cooking. When cooled, slice into thin strips. To make dipping sauce, combine lime juice, peanut butter and water in the bowl and serve with steak.

Coco and Peanut Shrimp Skewers

What you will need:

3/4 kilogram jumbo shrimp, peeled and deveined

For the marinade

1 red bell pepper, sliced into 1/2-inch pieces
1 clove garlic, minced
1 serrano chile, seeded and minced
3 tablespoons water
2 tablespoons soy sauce
1 tablespoon minced ginger

For the sauce

1/3 cup light coconut milk
1/4 cup chopped cilantro
3 tablespoons peanut butter
1 tablespoon lime juice
2 teaspoons sugar
Lime wedges for garnish

To increase the risk for sauce, mix coconut milk, cilantro, peanut butter, lime juice and sugar within a blender and blend until smooth. Set aside. Combine red bell pepper, garlic, chile, water, soy sauce and ginger within a bowl and shrimp inside mixture. Toss to coat. Cover and refrigerate for a minimum of 1 hour. When ready, discard marinade and cook shrimp over a pre-heated grill over medium high heat until cooked through. Serve with peanut sauce and garnish with lime wedges.

These peanut butter recipes to the grill appeal even to people who aren’t fans of peanut butter!

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