Titanium, Stainless Steel, and Natural Clay

While trying to find the safest cookware, a very important factor that is crucial is how reactive the pot’s raw material is? This is because foodis a biochemical entity that may be subject to leaching if cooked in the reactive pot or pan. These compounds which have leached in the pot are of no vitamins and minerals in the body but they can cause many diseases if able to accumulate in your body. Titanium, metal and natural clay -The first 2 are very popular to create cooking pots, the very last one is gaining momentum for the health value over other manmade materials, Let’s find out which would be the safest cookware one of the three?

Titanium

Titanium is metal chemically purchased from its ore rutile, by reduction through chlorides and/or magnesium. Amongst its different uses, it’s also used for producing surgical inserts or bone and cartilage replacements in your body. Because of this reason, this can be a common belief so it can’t inflict harm within your body. First of all, Titanium is really a reactive element and reacts with common elements found in the atmosphere like oxygen, nitrogen, hydrogen, and water in order to create various compounds. Because of this, that is certainly reactive to food, especially during cooking! Because heat can be a catalyst for all those reactions.

Stainless Steel

This alloy comes in different grades, the most popular ones (general purpose) are 304 and 316. The 304-grade stainless-steel contains elements like Chromium, Nickel, Carbon, Manganese, and Silicon. 316 even offers high numbers of Nickel and Molybdenum. All these elements are highly reactive and stop working as ions when your meals are cooked in Stainless steel cookware. These complement nutrients in food and form harmful toxins that are dangerous within the body. For instance, an exceptionally small amount of concentration of nickel could potentially cause kidney dysfunction, low blood pressure levels, muscle tremors, oral cancer, skin problems etc. Obviously, if you are seeking the safest cookware, you do not need to choose Stainless Steel.

Natural Clay

This material is all-natural which is often referred to as ‘primary clay’ in the purest form. Primary clay is naturally inert plus it doesn’t contain any chemicals or metal toxins like Titanium or Stainless Steel. Natural clay is often a 100% pure ingredient as the name indicated like rainwater also, since it is naturally detoxing, this doesn’t take to itself any contaminants! It also cannot be used by farming as this soil gets very rigid and hard and will not allow the plant’s root system to thrive.

A simple baking soda test done on these materials also implies that the pot constructed from unglazed primary clay doesn’t leach anything while cooking. Thus the safest material in making cookware is natural clay – regardless of how much we test out different materials, this all-natural material beats them!

Ready to try this healthiest and safest all-natural cookware? Get a pure clay cookware set today!

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